This item can be returned in its original condition for a full refund or replacement within 30 days of receipt. . Pile the shrimp in a 9 by 13-inch (23-by 33-cm) baking dish or roasting pan, pour the sauce over the shrimp, and bake for 10 minutes. This site uses cookies from Google to deliver its services and to analyze traffic. 216 Show detail Preview View more I dont know of any ethnic group, organization or nation that would survive if they didnt invest in their youth. Chef Deborah VanTrece is one of the South's most recognized culinary personalities, best-selling author, and CEO and founder of the VanTrece Hospitality Group. Please try again. No Import Fees Deposit & $15.33 Shipping to France. Then, there's the idea, even amongst ourselves, that the food we grew up with is no good. Recipes.net uses cookies to improve your experience and to show you personalized ads. Melt the butter in a medium skillet over medium heat. Twisted Soul delivers bold yet balanced flavors, opening up a world of exciting tastes and mind-blowing combinations for cooks at any level. The cookie is used to store the user consent for the cookies in the category "Other. Explore the history and visit places that give rise to pioneering traditions and continue to inspire future generations of Black chefs. Every restaurant, bar, food industry worker, in the world was knocked to their knees by this pandemic. Superb resource for all things delectable! Chef VanTrece is working on a cookbook as a follow-up to her 2021 cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Rizzoli), which is already in its second edition. My greatest achievement is the birth and rearing of a beautiful African American woman. Ive, Reviewed in the United States on November 6, 2022. She supports education and action to encourage healthier eating habits among low-income households. Set aside. Book Synopsis on a plate! ALEXANDER SMALLS, James Beard Award-winning chef, author, and restaurateur Deborah VanTrece has spent her entire cooking career as a scholar of all things soul food across the globe. Help others learn more about this product by uploading a video! Cook, stirring often, for 5-7 minutes, or until the collard greens are wilted. As black-eyed peas are thought to bring luck, greens are thought to bring money and, lets face it, we can all use a little bit more of that! All rights reserved. What key skills or qualities make you unique as an African American female leader? Top the oysters with a spoonful each of the collard green mixture and bread crumb mixture. Chef Deborah VanTrece opened the acclaimed Twisted Soul Cookhouse and Pours in 2014, and since then, the award-winning soul food restaurant has appeared on numerous Best Of lists, including features in the New York Times, the Atlanta Journal-Constitution, Thrillist, Buzzfeed, Kitchn, and Food & Wine magazine, winning acclaim for her mastery of imported cooking techniques and delicious globally informed cuisine. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. My grandmother would plant turnips every year with me, along with the curiosity youd expect from a little girl, right there beside her. My daughter gives me the opportunity to pass on the legacy that was shared with me from my mom as well as all the lessons I have learned on what being a proud African American woman means to the world. I meant to return it but forgot as life got busy. The perfect tummy control bodysuit, a popcorn gadget, more bestsellers starting at $8. Reviewed in the United Kingdom on July 24, 2022. The richness of the smoked pork hock marries well with the spices, and the cola reduces to a syrupy sauce that accents the pork perfectly. Its a collection of recipes with universal appealwhether you live in the South or notbut stamped with Deborahs singular point of view. BEN MIMS, cooking columnist for The Los Angeles Times. ", Deborah VanTrece cooks the perfect Easter ham, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors, Valerie Bertinelli's Asparagus, Herb and Goat Cheese Tart. Who were your mentors? Their Detroit-style piesfluffy, focaccia-esque dough with irresistibly crisp edgesinclude the Colony Squared, with pepperoni, pickled jalapeos, and a drizzle of honey. Its a must have on your kitchen shelf. VIRGINIA WILLIS, chef and James Beard Award-winning cookbook author Weve long adored the striking originality and comforting indulgence of Deborah VanTreces cooking. The Twisted Soul Cookbook is a fun and funky combination of uptown, downtown, urban, country, down-home, and global recipes. The menu featured a popular salad made with mixed greens, yellow tomatoes, green beans, carrots, sprouts, pecan-crusted goat cheese, cranberry peppercorn vinaigrette and cornbread croutons. Raiford shares recipes for dishes including hibiscus semifreddo, a frozen dessert; grilled watermelon and tomato salad with sangria vinaigrette; and sweet potato pone with layers of sweet potato pie, shredded sweet potato and caramelized-pecan topping, in his book. She is highly sought after as a mentor, particularly by young chefs of color. Preheat the oven to 450 degrees F. Shuck the oysters. Add the onion mixture and cook, stirring occasionally, until the onion is translucent, 3 to 5 minutes. It didn't stop me initially because I came into the industry with rose-colored glasses on. Media accolades for Chef VanTrece include NBC's TODAY Show, Good Morning America, The Rachael Ray Show, The New York Times, Bon Appetit, Food & Wine, NPR, Garden & Gun, Conde Nast Traveler, Heritage Radio Network, and The Local Palate, among others. Today, Kelundra primarily writes about artists, entrepreneurs, and chefs from historically excluded communities. Shuck the oysters. There are so many good food ideas in this book, so beautifully executed, we cant wait for the world to devour it! MATT LEE and TED LEE, authors of The Lee Bros. Charleston Kitchen The Twisted Soul Cookbook, without any doubt, is not only about the delicious traditions of both soul & Southern food, it further establishes both as the cuisine of Americaall centered around Deborahs hospitality and inclusion of all seated at the table. TODD RICHARDS, chef and author of Soul: The Evolution of a Chef in 150 Recipes In her debut cookbook, Deborah VanTrece doesnt just take us around the world, she brings us home. Chef Deborah VanTrece HOME RECIPES Praline and Bacon Mac and Cheese Chef Deborah VanTrece HOME RECIPES Praline and Bacon Mac and Cheese More HOME RECIPES Praline and Bacon Mac and Cheese RECIPES Praline and Bacon Mac and Cheese Get Recipe 2022 VANTRECE RESTURANT GROUP Report abuse Page details Page updated Google Sites Report abuse Its a must have on your kitchen shelf., evolves Southern traditions with inspiration from VanTreces own well-traveled life, mining resonances to soul she found in iconic comfort foods from Italy to France to Israel to Argentina. For many people, soul food cookbooks can be intimidating because of the amount of ingredients and the time they take. The brilliant mind and twisted soul of Chef Deborah VanTrece. Create this meal in less than 55 minutes and impress your loved ones in your fancy dinner for two. What do you want people to take away from the book? I can not wait to cook my way through this book with the ingenious air of Deborahs perspective and personality., make my mouth water. Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Her work has appeared in The New York Times, Garden & Gun, Oxford American, and elsewhere. Melt the butter in a medium skillet over medium heat. This year turnip greens will be my greens of choice for ringing in the new year. We caught up with Deborah to talk about her go-to meal at the end of a long day. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists.Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. However I was disappointed to read that quite a lot of the recipes seemed pretty advanced and complicated for a beginner like myself. She was diligent in providing me with extraordinary life experiences and opportunities. Add wine and 1 cup olive oil. Open Book Guest User March 10, 2021 Recipes . You went from American Airlines to chef. cup all-purpose flour 2 eggs, beaten cup panko bread crumbs 1 tsp. Check out recipes from Deborah VanTreces new The Twisted Soul Cookbook. Chef Deborah VanTrece (Twisted Soul Cookhouse and Pours) opens her second restaurant this year, when Latin soul food restaurant Serenidad debuts Friday, October 7, in Cascade Heights.Serenidad is located along Cascade Road and just steps from Oreatha's at the Point, which VanTrece opened in March.. With more than 25 years in the food industry, Deborah VanTrece has done it all. I would tell my younger self, Its gonna be okay. So often in my youth I was inpatient, wanting everything now. I have learned that with maturity comes wisdom and patience. Lastly, Im very thankful for my blessings and I take a moment each day to give thanks. While the oysters bake, make the mignonette: In a medium bowl, whisk together the peach, honey, vinegar, shallot, chives, and pepper. What made you decide it was time to hand over the reins? Chef VanTrece is included in 2020's, Tasty Pride: Recipes and Stories from the Queer Food Community, Reviewed in the United States on January 11, 2023. Better Than Bouillon Roasted Chicken Base (see Recipe Notes), medium turnips (about 1 1/4 pounds total). Deborah VanTrece, owner of the Atlanta, Georgia, restaurant "Twisted Soul Cookhouse and Pours," teaches Hoda Kotb how to make the perfect Easter dinner. Owner of Edible Art Caf and Gourmet Catering, Keisha Lance Bottoms previews President Bidens trip to Selma, Tom Sizemore Dies At The Age Of 61 Following A Brain Aneurysm, Singer Juanialys music brings positive vibes, Songstress Melba Moore continues to pave the way for the next generation, Anslem ElumogoGardner shares the top 3 skills a future executive needs, Dr. Dana Laughlin gives advice for finding a therapist. In a large bowl, stir together the cold rice and beaten eggs. Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours restaurant in . Return the skillet with the remaining garlic butter to medium heat. Roughly chop fresh salmon into small pieces. By clicking Accept, you consent to the use of ALL the cookies. At Chef Deborah VanTrece's first restaurant in East Atlanta, there was a salad called the Twisted Soul. "Reading through Deborah VanTrece's recipes is like taking a walk down memory lane of my childhood in the South. These cookies track visitors across websites and collect information to provide customized ads. Cook for 5 minutes more to meld the flavors. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as , Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. We are sorry. My travels through Asia exposed me to ways to broaden the use of ham hocks that I wasn't familiar with. Go to Recipe 13 / 15 Apricot Ham Steak Ham steaks are a great alternative to an entire ham, especially if you're cooking for a small group. 4 After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. 4 large eggs cup fresh parsley, finely chopped In a cast iron or heavy bottom skillet, melt butter over medium heat. Remove the pan from the heat. It's more like a lot of stories, so to speak. This means that every time you visit this website you will need to enable or disable cookies again. Remove the pan from the heat. Instead, she simply sees herself as someone who works extremely hard to get what she wants. James Hemings, the chef and slave of Thomas Jefferson, is credited for introducing the nation to what we call macaroni and cheese. 3. Items are sold by the retailer, not by TODAY. Melt the butter in a medium skillet over medium heat. Another perk: better. Each morning I find some time to be quiet to think about my day. I keep all types, shapes, and colors on hand for a quick meal in a hurry, and the contents change depending on what I have in the fridge or cupboard. Competition only cuts the legs off of those around you to make you look taller, when actually youre simply on the same rung. Both Liquid and Dry Measurements. Remove the pan from the heat. 3 cups shredded sharp cheddar cheese (about 1 pounds) cup unsalted butter cup all-purpose flour 8 cups milk, warmed 6 ounces cream cheese, diced 12 ounces American cheese, diced 3 large eggs 8 ounces applewood-smoked bacon (8 to 10 slices), cooked and crumbled For the praline topping: cup unsalted butter, melted Discard the empty shells and arrange the oysters on the half shell on a rimmed baking sheet. In a medium bowl, whisk together the peach, honey, vinegar, shallot, chives, and pepper. Deborah VanTrece: I have to have a turkey, cornbread dressing, chit'lins, gumbo, sweet potatoes, collard greens, homemade cranberry sauce and jelly cranberry sauce, yeast rolls, sweet potato pie . The dishes in her new cookbook are what happens when you give soul food a passport. My superpower is creativity. Coupled with loads of bright, colorful photography, you feel the joy in this cookbook, just like you feel the joy when you meet Deborah and eat in her restaurant. The Twisted Soul Cookbook evolves Southern traditions with inspiration from VanTreces own well-traveled life, mining resonances to soul she found in iconic comfort foods from Italy to France to Israel to Argentina. Includes initial monthly payment and selected options. The importance of family, food and resiliency are themes that run throughout the inspiring ten-episode culinary docuseries. Weve added peaches, collard greens, crunchy bread crumbs, and bits of bacon for a delicious meal. TWISTED SOUL COOKHOUSE & POURS. Chef Deborah VanTrece opened the acclaimed Twisted Soul Cookhouse and Pours in 2014, and since then, the award-winning soul food restaurant has appeared on numerous Best Of lists, including features in the New York Times, the Atlanta Journal-Constitution, Thrillist, Buzzfeed, Kitchn, and Food and Wine magazine, winning acclaim for her mastery of imported cooking techniques and delicious . Nearly two decades and two restaurants later, the concept inspired VanTrece's latest culinary creation. You recently named Robert Butts the executive chef at Twisted Soul, and he led the kitchen at your cookbook launch event. My attention to detail, my extreme passion and my faith are key skills and qualities that make me unique. As African Americans, access to capital is the main barrier. Go. Add the garlic and saut until fragrant, 2-3 minutes. Deborah VanTrece. 3.2K views, 33 likes, 12 loves, 5 comments, 79 shares, Facebook Watch Videos from Springer Mountain Farms: Oh, this is truly inspiration for Easter weekend dinner! Recipe courtesy of Chef Deborah VanTrece. Read more: This New Cookbook Is a Must-Buy for Anyone Who Loves Soul Food. Watch Southern chef Deborah VanTrece show you how to make grilled ribs that are brined, coated in a spice rub . ), youve likely come across Chef Deborah VanTrece.Her nationally-renowned recipes, which expertly blend classic southern flavors with international influence, were inspired by 25-years . 3 Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Airing at 9 p.m. on November 3, Food Network's Ultimate Thanksgiving . 20 Easy Culinary School Recipes To Master, 7 Types of Chinese Tea and Their Surprising Health Benefits, 13 Best Cookbook Stand Options For Easier Cooking This 2022, How to Tell If an Onion Is Bad: 4 Signs to Look Out For, How Many Ounces In a Cup? Recipe of Love is a community . I'd worked with Robert on and off for years. She is famous for serving up modern soul food with global flavors. I guess at the point it became a monetary thing, that's apparently when someone decided that women were incapable of doing this. By clicking submit, you agree to receive emails from Rolling Out and accept our web terms of use and privacy and cookie policy. If you're looking for some good recipes, save your money. New players, rising costs, store closures and health issues create challenges, but also help refocus her personally and professionally. Place chicken breasts in a bowl or sealable plastic bag. Add buttermilk, butter, vanilla, cocoa powder, flour, and salt and whisk until smooth. 1 1/2 quarts (6 cups) water 1 tablespoon Better Than Bouillon Roasted Chicken Base (see Recipe Notes) 1/2 teaspoon baking soda 1 tablespoon granulated sugar 1 tablespoon kosher salt 1 teaspoon granulated garlic 1 teaspoon granulated onion 1/2 teaspoon smoked paprika, plus more as needed 4 medium turnips (about 1 1/4 pounds total) 1/4 teaspoon I guess if you want to read about the Not much of use in this book. Enhancements you chose aren't available for this seller. The trick is to boil, saut, and combine everything in one pot so the cleanup is minimal. . Chicken base substitute: You can use 1 quart chicken broth plus 2 cups water in place of the water and chicken base. She tells them the things that she wishes someone had told her when she first entered the industry. It was called the "Twisted Soul," the namesake of the restaurant she calls "the latest version of my heart." It ensures that our stories, hard work and relevance stays important to our future. Sweet peaches balance the tangy mignonette and hearty collard greens and crunchy, savory bread crumbs make oysters that will rock a fella. Meanwhile, to the bowl with the bread crumbs, add the olive oil, Parmesan cheese, and bacon. Each morning I find some time to be quiet to think about my day. Good food is always a great highlight of everyday life, and Chef Deborah VanTrecehas mastered the art of it all. Arrange the oysters on the platter, nestling the shells into the salt. Necessary cookies are absolutely essential for the website to function properly. Women not cooking never entered my head. Copyright 2022 Rolling Out. amazing. Ingredients Stew 1 cup sifted all-purpose flour teaspoon kosher salt 1 teaspoon ground black pepper 1 teaspoon seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder 3-3 1/2 lb chicken, cut into 8 pieces 3 tablespoons vegetable oil 1 cup chopped celery 1 cup chopped yellow or white onions *Terms apply. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. I highly recommend this book for anyone who wants to enjoy great food. The recipes on VanTrece's menu combine the comfort foods Southerners crave with flavors inspired from her global travels . Please log in or register to leave a comment. Transfer the cooked macaroni to a large bowl. This stuffed oyster recipe is inspired by Chef Deborah VanTreces and is serves exceptional seafood for a feast. Chef Deborah VanTrece is certainly no stereotype. CEO of VanTrece Hospitality Group Over the past two decades, Deborah has built a food empire in Atlanta, GA. In a large skillet over medium-high heat, melt the butter. If you disable this cookie, we will not be able to save your preferences. What thoughtful or encouraging piece of advice would you give to your younger self? Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. We use cookies to collect information about how you interact with our website and allow us to remember you. Carrie takes an RV road . Deborah VanTrece opened Twisted Soul Cookhouse & Pours in 2016, relocating from a Decatur space that had cycled through numerous tenants to a Huff Road address in a growing section . ${cardName} not available for the seller you chose. Estimated values based on one serving size. Twisted Soul delivers bold yet balanced flavors, opening up a world of exciting tastes and mind-blowing combinations for cooks at any level. Salad greens for garnish. I try to do it before I leave home but some days it may be in the car on the way to the restaurant. In the South they say that for every bite of turnip green you take, you open yourself to more financial properity in the New Year. by Deborah VanTrece Hardcover $27.48 Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin Hardcover $20.07 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] by Bryant Terry Hardcover $24.49 Customers who viewed this item also viewed Page 1 of 1 Start over Grandma Lue's Spinach Rice from The Twisted Soul Cookbook: Modern Soul Food with Global Flavors by Deborah VanTrece. cup (1 stick) unsalted butter cup chopped celery cup chopped red bell pepper 1 cup chopped red onion 4 pounds fresh baby spinach, washed and trimmed 1 cup chopped marinated artichokes 12 , 2021-08-25 Recipes Stories Eat Drink Entertain Travel. This website uses cookies to improve your experience while you navigate through the website. Award-winning chef Deborah VanTrece is laying it all on the line. 1/4 teaspoon ground cloves. "This updated version puts a fun twist on this historic dish and is great for serving large groups, or for a potluck supper. Chef VanTrece is included in 2020's Tasty Pride: Recipes and Stories from the Queer Food Community; this is her first cookbook. Inside you'll find dozens of recipes and heartwarming stories from grandmothers across the globe. These cookies ensure basic functionalities and security features of the website, anonymously. Chef Deborah VanTrece is one of the South's most recognized culinary personalities, best-selling author, and founder of the VanTrece Hospitality Group. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Get your tickets here. Add 1 tablespoon granulated sugar, 1 tablespoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon granulated onion, and 1/2 teaspoon smoked paprika, and stir to combine. Toss to incorporate. Atlanta's Cascade Heights neighborhood could become the city's next dining destination. The cookies is used to store the user consent for the cookies in the category "Necessary". I tried to include recipes for beginners, intermediate, and advanced cooks. Four Chefs Weigh In, The Mohyeddin Family's Radical Restaurant Mission, Best Practices: How Carlton McCoy Is Shaping a New Wine Movement in Napa Valley, 'The Joy of Cooking' Is the Cookbook That Can Get You Through Anything, This New Cookbook Is a Must-Buy for Anyone Who Loves Soul Food. Follow authors to get new release updates, plus improved recommendations. There's a lot of knowledge in me, and it's a pleasure for me to share it if it makes someone else's life a little bit easier. Not much of use in this book. "Every culture has a green sauce," she said, pointing to salsa verde, English pea pure, and chimichurri. . More About Deborah. Coupled with loads of bright, colorful photography, you feel the joy in this cookbook, just like you feel the joy when you meet Deborah and eat in her restaurant. "Infused with creativity, originality, and warm wit, The Twisted Soul Cookbook celebrates Chef Deborah VanTrece's singular, well-traveled vision of modern soul food. Recipes and accompanying photos are absolutely amazing. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. Although VanTrece has accomplished more than many who have her passion for food, she doesnt credit her success to being a superwoman. ), but the preparation does. 1 tablespoon baking powder. I cooked one of the recipes; Country Captain Chicken Stew and it was so delicious. Add the garlic and saut until fragrant, 2-3 minutes. VanTrece, who worked for American Airlines before becoming a chef, cites travel as a major influence on her food, which includes globally minded Southern dishes like black-eyed pea hummus, hoisin. You know, usually the recipes are things that reminded me of my own family or traditional soul food, or a traditional soul food ingredient. Submit Your Recipe Today! Chef Deborah VanTrece brings her vibrant personality and eclectic background to the dishes she has created here. Add diced onion, red pepper, green pepper and celery. It has great recipes that are easy to follow. If you could thank any Black woman history maker for her contributions to society, who would it be and why? Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. 1/4 cup plus 2 tablespoons milk. Her commitment to community was recently recognized by The Coca-Cola Company, which awarded Deborah and her team a $10,000 gift for the selfless way they have responded to COVID-19 live on Good Morning America. We catch it from both ends. I find its difficult to even find the turnip greens with the turnips attached, but I think the two cooked together is the route to take. I'd seen on TV and about the only useful recipe I got was what I'd seen on TV. As she explains, the dish doesnt change (pasta! List prices may not necessarily reflect the product's prevailing market price. The cookie is used to store the user consent for the cookies in the category "Performance". ground cardamom tsp. In a small bowl, combine the seasoning salt, pepper, garlic powder and onion powder. offers almost 100 fresh salads and side dishes, generous main courses, exciting seafood, rich desserts, and brilliant pantry staples to enhance everyday cooking, including dressings, relishes, and sauces. I can't wait to try them out on my family ! Remove the pan from the heat. Transfer to the oven and bake for 12-15 minutes, or until the cheesy bread crumbs have browned. The cookie is used to store the user consent for the cookies in the category "Analytics". This seems to be a practice that is not so popular anymore. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Privacy Policy. Chef, author and restaurateur Deborah VanTrece is joining TODAY to share a few of her favorite Easter entertaining recipes from her new cookbook, " The Twisted Soul Cookbook: Modern Soul. Why? If you like those festive recipes, you should also try these: IE 11 is not supported. She will release her first cookbook on Tuesday, March 16., and we couldn't be more excited for her! I really had no mentors. Eligible for Return, Refund or Replacement within 30 days of receipt. Shuck the oysters. To serve, top each oyster with a bit of mignonette. In VanTreces kitchen, neck bones meet gnocchi, green tomatoes are chopped into chimichurri, and creme brulee gets the red velvet treatment. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Deborah VanTrece first got national attention as a chef and restaurateur in Atlanta with the 100-seat restaurant Twisted Soul Cookhouse and Pours, which opened in its current 2,600-square-foot . She wanted to ensure that I had a better life and she did that for me, regardless of her own personal needs and struggles. She is editor-at-large at ArtsATL and contributing editor at American Theatre magazine. May 23, 2022, 3:51 AM. In a small bowl, stir together the seasoned salt, white pepper, garlic powder, and onion powder. Fresh salmon croquettes are warmly familiar, a mustard greens take on Caesar salad is a brilliant twist, and a sweet tea barbecue sauce is an inspired idea I wish I had thought of first.

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