Boy does she like to use lemon! Too much lemon again. The seats were terribly uncomfortable. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Crudo de kampachi was by far the best and most elegant starter. Les entres taient dlicieux et cratives et les desserts aussi. Highly recommend coming here. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). The decor exquisite and the food interesting and savory. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Visited this location on a friend's recommendation. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. The service and food were outstanding. Arrived on a small bed of greens. Restaurante Rosetta is known around Latin America for taking traditional Mexican cuisine to the next level. Unclaimed. A piece of fish for 30. The ambience of the restaurant was cozy and elegant . Duck an overpowering flavour of lemon nothing else could be tasted. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, La comida es buena en sabor . We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! At this point we punted. Ingrediente pero al final nada extraordinario. We could not even tell it was beef. and Sangiovese jus, Angus 130 days grain fed T-bone It ranged to full blown tasting menus with. Japanese, oriental and international cuisine. Highly recommended for anyone visiting CDMX. But the chef likes lemon! I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Something high end with great foodand service. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! I wish when a table asked for a wine list that there would be several menus given. Porciones ms bien pequeas. expensive. We arrived early to take cocktails in their bar. We were unlucky to be on a two person table which was very small. Good food, nice setting, nice but nothing special. We had a terrific meal! Everything was sort of tasty but I was expecting more. Fish was well cooked. I would definitely give them another go but not during the busy season. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Nothing special. Please choose which menu option you would like for your reservation. Wooden with no cushion and bars at the side that made them too narrow for my hips. It had no sauce and no spicing and the presentation was ugly. Fresh and delicious . The cabbage was thought to pick up and bite or to cut but that sauce was delicious. I ordered the fowl broth with pheasant tagliatelle as a starter. For these prices youll do incomparably better at many places in CDMX. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. I would come back again but would need to save up cause its not cheap. The tartar and endivias were average. I come here on every trip to CDMX. Valentines lunch with my wife. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Beautiful space and good service, but the food completely missed the mark. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. En Mxico hay decenas de restaurantes mejores. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Due to vintage changes, supply, and time limitations wines are subject to change. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. The whole point of a tartar is to have great tasting beef. I see now why Mexican wine is not more widely available worldwide. Service was pretty good. Make a reservation far in advance. They work fast. Interesante mezcla de We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Review. My husband had the tagliatelle with chicken livers. The problem is that it was tasty because the beef was drenched in al pastor sauce. Panaderia Rosetta Havre, . Very accommodating to allergies, including gluten-free. side. I wish when a table asked for a wine list that there would be several menus given. The ambiance makes for a very special experience. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. Mains were the pappardelle and the lechon. It was very cramped. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. They regularly kicked the leg of my chair as they came by. We obliged. Crudo de kampachi was by far the best and most elegant starter. The restaurant is beautiful. We arrived early to take cocktails in their bar. I had the savoy cabbage. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Our meal was absolutely fantastic. We did not get the focaccia bread (maybe because we had the ant butter as a starter). The waitstaff was extremely attentive. We obliged. The jasmin mezcal cocktail was yummy though. Good food, helpful staff. If you eat one pastry in Mexico City have it been this amazing guava bun! One of our best meals in cdmx. My husband had the tagliatelle with chicken livers. Walk through the restaurant's window . In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Team Infatuation January 30, 2023. We had four starters: ant butter with bread was very good, though disproportionated. Rosetta is an excellent restaurant. La pasamos bien pero repito nada extraordinario como haba escuchado. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. It seems to me that this place has been coasting on a good reputation. We were unlucky to be on a two person table which was very small. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Made it difficult to make a reservation when tables were available, Perfect really loved everything I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. At this point we punted. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Sorry Rosetta, never again. The staff was very knowledgeable. The whole point of a tartar is to have great tasting beef. We had four starters: ant butter with bread was very good, though disproportionated. Unclaimed. El lugar bonito pero podra estar mejor ambientado. Outside on the street the smell is awful dont sit outside The staff were amazing. I wanted Pujol but it is booked. Visited this location on a friend's recommendation. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Read reviews and book now . I had the sea bass baked in salt. We were unlucky to be on a two person table which was very small. Interesante mezcla de CP 06600 [email protected] Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a [email protected] Reservas Reserva aqu If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Wooden with no cushion and bars at the side that made them too narrow for my hips. Servicio un poco lento y desorganizado. Hadn't even put her cutlery down or began to chew. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Dishes pasta Enter link to the menu for La Rosetta Thank you! All dishes were the same way, but you could order a potato dish, for example. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. The food is excellent. Had lunch at Rosetta on the outdoor patio. Ingrediente pero al final nada extraordinario. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Nothing special. The experience was excellent! We decided not to invest any more in this meal so skipped desert. Cuauhtmoc. The wine we ordered was a red, from Mexico. A lovely evening. Boy does she like to use lemon! I had the savoy cabbage. The service was a bit slow. So fresh, so beautiful, so skillfully prepared. An oasis away from the busy street life. Very ordinary, butexpensive. Crown Complex, Southbank. Highly recommended for anyone visiting CDMX. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! The former had a fantastic sauce and higaditos were well cooked. The appetizers started us off strong, they were amazing, but after that, well, it was OK. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Inside was very busy. Hadn't even put her cutlery down or began to chew. Valentines lunch with my wife. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . Note: your question will be posted publicly on the Questions & Answers page. Highly recommended for anyone visiting CDMX.More. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Looking forward to returning again and again. Highly recommended for anyone visiting CDMX.More. There are a lot of waiting staff. The staff was very knowledgeable. This is where our good experience ended. Buenas recomendaciones y sugerencias del personal del restaurante. Our starters arrived before our wine. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 Uno de los mejores lugares en la Ciudad de Mxico. We both had starters and fish as the main. What a great experience - the food was beyond! The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Crudo de kampachi was by far the best and most elegant starter. No sides available. An oasis away from the busy street life. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Very odd. Made it difficult to make a reservation when tables were available, Perfect really loved everything It seems to me that this place has been coasting on a good reputation. Seriously disappointing - dont bother. Pre-selection will allow our team to ensure efficient beverage service on the day. Delicious food and cocktails, lovely atmosphere! But the chef likes lemon!

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