Preheat oven to 425 degrees. Place seam side down on cookie sheet. Transfer to a cooling rack. Season each crust with garlic salt and Italian seasoning. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Continue making the rest of the pepperoni rolls. I think either way would work. Leave for 5 minutes until you see foaming action. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Brush egg all over cheeses and pepperoni. Baked up beautifully and dipped in pizza sauce. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Next, divide the dough into 2 equal-sized balls. You can also brush the melted butter mixture on again at the end of baking if you want. Place dough into a greased bowl and turn to coat with oil. This one got rave reviews from the whole family! Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. Definitely a keeper since my teens can make this easily on their own. Preheat your brick oven to 650 degrees. We have family friendly vegan and vegetarian rolls, too. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! For the last time, its not personal, Im not attacking the person who posted the recipe. View delivery. Necessary cookies are absolutely essential for the website to function properly. 4. Warming Turmeric Chicken and Mushroom Soup. They were just as wonderful. Spray a pie pan or round baking dish with cooking spray. Thank you. So no I dont have a good pepperoni roll recipe to share. Trust me, its worth it. Cover bowl and refrigerate for at least two hours. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Sprinkle flour over the dough to keep from sticking as you roll. Serve with Oliverio peppers and cheese or eat them on their own! My wife says these are very close to those from High Street Bakery in Morgantown. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Brush the tops of the rolls with butter using a silicone brush. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. 1/3 cup sugar In a microwavable-safe bowl, melt the butter for about 30 seconds. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. I also think that you can add in spicy pepperoni as well for a hint of heat! Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. When is the best time to eat a pepperoni roll? Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) The rolls were mouth watering and they never failed to make the money as well as our goal. Enjoy! Serve warm with pizza sauce. Theyre a sense of identity. Lightly dust a large cutting board with flour. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Thank you so much for this! Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. On a lightly floured surface, roll out each pizza crust. Add the sugar and salt and stir to dissolve. Maybe you could post your authentic dough recipe? Top each crust with 1/2 cup chopped pepperoni. I certainly havent gone around arguing with anyone thats left positive feedback. People took bags of them to ball games and on trips. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. All rights reserved. Any true West Virginian will understand that question, we may fight like cats and dogs. Have a great day:). Sprinkle with oregano. Your email address will not be published. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Cant forget to pair it with the oliverio peppers or its just not the same! A lot of folks from WV spent time here, arguing! And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. I even think that these are great for an after-school snack for the kids! Your email address will not be published. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. During that time, preheat oven to 400F (204C). .any suggestions for ingredients. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. They are wonderful when cooled for five minutes or so, or place in a sealed bag to eat later. Roll the dough out into a rectangle 1/4 inch thick. I run around constantly, and its nice to be able to grab something that has very few ingredients yet is full of micronutrients from the handmade bread and cured pepperoni., Trail magic #savoryourenergy #rollingpepperoni #pepperonirolls #appalachia, A post shared by Rolling Pepperoni (@rollingpepperoni) on Dec 10, 2018 at 8:32am PST. In an electric skillet or a deep-fat fryer, heat oil to 375. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. So good. Easy, elegant recipes you can make any day of the week. Volume should double. Then turn the mixer on and add in the flour, eggs, and salt. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Close the roll and cut in half. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Beat the egg in a small bowl. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Add onion and allow to cook for a couple of minutes. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Roll the dough lightly to flatten and stretch to about inch on all sides. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Price and stock may change after publish date, and we may make money off The recipe below is what I've come up with. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Bake 15-20 minutes or until golden brown. Before baking, brush the rolls with melted butter. 5. Love them so much! Freeze for up to 1 month. Drain on paper towels. The dough should double in size. Working with one half of the dough at a time, roll each ball of dough out onto a floured surface into a rectangle (approximately 812 inches). Try to avoid using flour on your surface, which will make the dough harder to pinch closed. I mean I certainly havent been attacking anyone elses positive reviews here. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Sprinkle with oregano. Cut into 8 even triangle slices with a pizza cutter. Melt the butter and stir in the parmesan cheese. Add the yeast, lukewarm water, and sugar to the bowl. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Roll tightly starting at the point of each triangle rolling toward the long side. Consider this your primer. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. What they had on hand loaves of bread, cured meats . After only one bite, my son proclaimed Oh I can totally eat this all the time!! Oh, and served with marinara and ranch! Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. They aren't exactly alike, but all are good and also cheap. ), Back to Bob Heffner's Pepperoni Roll Homepage. More information can be found online. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Roll the bread up and place onto a cookie sheet. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Like yours though, you can eat them room temperature, or heat them if you like. Mix in flour 1 cup at a time until dough is too stiff to mix. Brush completely over the Pepperoni Bread. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. Your email address will not be published. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Be aware that the inside of these pizza rolls is going to be very hot. Mix in the garlic powder and Italian seasoning. Your email address will not be published. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Anytime you feel like it! Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Pinch ends to seal. Brush the pizza sticks with the melted butter mixture. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Top with pepperoni and two squares of mozzarella. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Serve warm or at room temperature. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 These cookies will be stored in your browser only with your consent. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies do not store any personal information. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. ** Nutrient information is not available for all ingredients. I wasnt rude. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Stir in the yeast and syrup, then let stand for 5 minutes. Using premade pizza dough from the store makes this recipe a breeze! Little mouths will get burned quickly if you dont allow for a bit of cooling. Be well. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. I thought it sounds delicious I have a pepperoni roll pin. Would you just prepare & freeze? Yummy! For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. After dough rises, roll it out so it is very thin. Thank you so muchwe may very well be long-lost sisters, ha! Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Roll the dough up. Let stand until yeast is foamy about 5 minutes. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Labriola's Italian Markets at Warrendale. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Shape and proof the rolls according to the directions in the recipe below. Line a baking sheet with parchment paper. If the dough isn't stretching well, cover and. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Not bobble it up in the very next sentence after you critique someone else. We think not. Thank you! Add the egg and blend 5 seconds more. Youll wind up with 6 rolls per sheet. Roll up, starting at shortest side of triangle and rolling to opposite point. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. these links. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. They are, in fact, highly regional, with a fascinating origin story. Hi, Im Kasey! Pinch the seams closed. We have family in clarksburg as well as Salem. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. these links. Bake for 20 - 25 minutes or until lightly golden. I found your directions to be confusing and repetitive. Remove crescent rolls from the package. The way you state your comment seems to imply you dont think I did. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Volume should double. Theres not a right way to do it. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Chilling prevents the rolls from falling apart as you slice. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Place on the prepared baking sheet. The kids also call them pepperoni sticks as theyre gobbling them down. Preheat the oven to 375F. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Just wanted to weigh in. Set aside in a warm place for 8 hours. Stir in butter, sugar, eggs and salt. Mix flour, 3/4 cup sugar, and salt in a large bowl. Make 6 shallow cuts on an angle on the top of the roll. This post may contain affiliate links. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. Amount is based on available nutrient data. Then fold the ends up and pinch those to seal. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. Very authentic! Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Your email address will not be published. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Thats usually how you buy them in corner stores. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. They are great while warm, just fine a day later. Sunseri's bakes all its breads fresh daily and uses no preservatives. Layer the pepperoni on top the mozzarella. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Preheat oven to 375 degrees. Add Italian seasoning and red pepper flakes. Omg. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Easy, elegant recipes to keep you cooking all week long. Recommended Video If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. But wheres the fun in that right? What are your thoughts on pepperoni rolls as a Western PA food icon? Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Continue to roll up and place seam side down on a baking sheet. It makes a nicely puffy, yet soft-chewy roll that my family likes. Starting at the long end, roll dough, pinching to seal. Serve warm or cold with pizza sauce on the side for dipping. It was always a treat when dad made pepperoni rolls! Instructions Combine the warm water and yeast in a large bowl. Place 40 slices pepperoni in rows over cheese. I enjoyed mine with some ranch . At first it will be quite sticky. But thats my whole point. directions. Roll the dough out into a rectangle 1/4 inch thick. Sprinkle the oregano on top. It should be more similar to a challah bread than anything else but even then thats not quite right. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix together light sour cream and ranch dressing mix. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. It was the best way Ive ever ruined my dinner. The rolls should be a nice golden brown and feel hard on the top. Pulse cooked potatoes and 2 12 cups potato water in a blender. Dig in and enjoy while the cheese is still melty! Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Spread a generous amount of flour on counter or large cutting board. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. 3. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. These are so amazingly perfect. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Tasting Ohio: Favorite Recipes from the Buckeye State. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Top with the sliced tomatoes to pack the toppings in. I can, however, see West Virginia across the Ohio River from my office window. Layer the meats over the cheese so it covers the cheese evenly. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Price and stock may change after publish date, and we may make money off After one bite, youll know what the fuss is about. Top the pepperoni with the cheese. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Remove from heat and whisk in the egg. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices I didn't know bakers up there, and postings on the newsgroups got me nowhere. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Let the dough rise for another hour, until it doubles in size. (-) Information is not currently available for this nutrient. Get them for $3.50 each, or two for $6. Place rolls, seam side down, on a parchment-lined baking sheet. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. 2023 Warner Bros. Preheat oven to 400 degree. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Separate dough into 8 triangles; pat out each triangle slightly. The dough should be sticky and hard to stir. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours.

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