As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Next attempt will be 2 apples and half the raisins and brown sugar. Eating apples during pregnancy can help: 1. Need to slow down (-: Thanks, Jenn! How to Make Apple Strudel Prep the apples. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Delicious and easy. Learn how your comment data is processed. While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Hope you enjoy! I just made this and it turned out perfect! Thank you. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle a bit of brown sugar on top. I am glad you enjoyed the recipe! The oven can be used to reheat apple pie by heating it to 350 degrees Fahrenheit and wrapping the slices in foil. Just wondering what kind of raisins I should use. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Pro Tip: One of the ways I have had the most success is to lift and stretch the dough by sliding my hands underneath (be sure to remove rings in advance!) I agree the dough is much more like a pie crust. Wow, Amy, thanks for sharing. I took German all through high school and college. Can I freeze apple strudel? It is harmless. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Is Strudel Dough The Same As Puff Pastry? 3. Delicious and EASY Apple Strudel Recipe | Cookies and Cups I still made it, but the consistency was that of thick pie crust. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Looking for a good way to store your strudel? Very similar to mine but a few different items in dough. Go to the grocery store and buy all of the pop-tarts they have. Or should I just make something else for our companysigh? It should just be a really smooth, elastic dough. Knead for at least 5 minutes to give the dough enough elasticity. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Hope you enjoy! Thanks for the recipe! Does it just add some crunch? 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. How long can strudel last? You can learn more about the authenticity of the information we present in our. Thank you for sharing another great recipe! recipes with the world! 2. An easy quick dessert served up warm with a little scoop of vanilla ice cream. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! Hope you enjoy if you try it! Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Is It Safe To Consume Pasta During Pregnancy? Hi Jenn, as usual I was thrilled with this recipe! Working gently, lift and stretch the dough a little at a time. I want to come to your house and make one with you! Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. I am not sure what I did wrong but I couldn't get this dough to work. Preheat oven to 180C/350F/Gas Mark 4 on the first rack. We will be making this again - thank you for the awesome recipe! (And it should take about the same amount of time in the oven.) Traditionally, apple strudel is made with strudel dough. Whats the best way to reheat pastry in an air fryer? All rights reserved. Have you tried making the strudel with the puff pastry? Looking For More Apple Recipes? , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. Apple Strudel | Diabetes UK I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Green apples are as good and healthy as red apples, albeit with a slight variance. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. Try measuring the flour by weight (188g) next time. The Perfect Pairing For Apple Strudel - Euro Food Seattle Eating a well-balanced diet during pregnancy helps you stay healthy and fit. Best Places to Eat Apple Strudel in Vienna - Theculturetrip.com Hi Karen, You can just replace the brandy with water. Hi Lynn, yes, you can bake them directly from the freezer. Can you eat Kimchi when Pregnant? - JIN Kimchi Thanks for the review! Will surely have this amazing recipe again! I just divided the dough in half to make two separate strudels because I find it easier to work with. Bake the strudel for 25 minutes until the crust is flaky and golden. If you tried to roll or stretch it out at this point without resting it wouldn't work very well. it was very easy to make and it turned out amazing! Take the Free Pregnancy Quiz to find out if you're eating right! And, if I try this filling with phyllo, should I still use panko? When you refer to about 1 1/2 lbs of apples, is this before theyre cut? 2. I made this last weekend and everyone loved it!! Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Hope you enjoy the strudel! I was disappointed that I couldn't get it to work. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. To reheat it, warm it in the oven or the toaster oven at 350F. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. It was super flaky and would not hold itself together. Apparently, eating the middle and licking the sugar off it is the best way to eat it. 3. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. Maybe for Christmas. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. What You'll Need To Make Apple Strudel Its a long-time family favorite in tons of homes around the world. I went to Trader Joes and they only had puff pastry. Calories. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Sprinkle half of the breadcrumbs over half of the dough, then place half of the sliced apples on top of the breadcrumbs. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Am making again ( have raisins!) Thank you. What apples did you use? Hi Scott, you can just replace the brandy with water it will still be really good. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Made the strudel over the weekend, so delicious! Instructions. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. Glad it turned out well! And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love! I used unflavoured coconut oil in place of butter and it came out perfect. Serve warm with a scoop of vanilla ice cream, if desired. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. We lived for 5 years in Albany CA. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Highly recommended! It comes from the Turkey. Go ahead and slam it down on the counter a couple of times during the process. Apple strudel has 170 calories per 100g, that is 53% lower than other foods in Cakes and pastries. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. What a bummer! Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Brush the sheet with melted butter. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. And I like the dough because it's not thick and so good. Sprinkle with cup of pecans. Apple strudel - Carbs, GI, Zinc, Vitamins and more Apple strudel - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more. Now here is the fun part! How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Enjoy! 1. Place 1 phyllo sheet on a clean work surface with the long side facing you. of butter in a large skillet over medium-high heat. 2. I do not like phyllo dough for the strudel, though, and I wish you had come up with your own dough for the pastry. (3). Then transfer it to a large area covered in a large, clean tablecloth or bed sheet. I think you should make one and ship it to me! Dust with powdered sugar before serving. (You should have a stack of five buttery sheets.). OMG Jen, once again a great recipe! My dough was hard as a rock. When you first start, you can use your knuckles (be sure to remove all jewelry first) underneath the dough to stretch it like a pizza with the back of your hands. Leaving equal amount of pastry empty on both the sides. I would love to make them in advance, then bake them Christmas morning. This is amazing. My helpers were front and center for this one the first time I photographed it back in 2017. Bryant likes to eat her strudel with whipped cream, but. Remove from the heat and place in a pan to reheat. strudel recipe. How to eat an apple strudel - YouTube But other than that, would the recipe remain the same? Copper. . But I should! What can I do please . That is so fun you have German Heritage! Melt 2 tbsp. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. This classic dessert looks so beautiful, and its so simple to make! I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. I do think this filling will work with phyllo (and the panko isnt necessary). How To Reheat Apple Strudel - Euro Food Seattle Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. These can be assembled up to 2 hours ahead and refrigerated but thats about it. It should start to form a shaggy dough. No measures or even oven temperature to bake. The Perfect Apple Strudel Recipe | Foodal Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Roll the strudel right onto your baking sheet lined with parchment paper rather than try to pick it up and transfer it by hand. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. Hence your mornings are made better. These calories help you add to your daily caloric requirement. If only your readers could have a slice. Brush the tops of both strudel with the remaining melted butter. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Bake for 25-30 minutes or until the dough is golden brown. Save my name, email, and website in this browser for the next time I comment. Thank you for sharing. What do you suggest? This post may contain affiliate links. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Apple cravings during pregnancy may be due to vitamin deficiency (17). What an excellent recipe. Consuming apples during pregnancy has many health benefits. The photos went Blank and disappeared.. Then arrange half of the apples over the breadcrumbs and butter on half of the dough, leaving a couple inches of border around the edges. To make things simpler and to save time, this version calls for refrigerated puff pastry dough. The host of nutrients gives apples the power to prevent many common and major diseases. As I was browsing your recipes I stumbled across the perfect strudel. Apple Strudel Recipe - The Anthony Kitchen Step 6. Is that normal? Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. I was under the impression that strudel is German. Amygdalin is a part of the seeds' chemical defenses. It shouldn't be a sticky dough, but not super dry. ?How can we follow the recipe and when almost done the Folding pic goes blank. Is It Safe To Consume Tulsi (Holy Basil) During Pregnancy? Just made it. The following two tabs change content below. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Thank you, Ulrike! I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. Not sure where I went wrong. Thank you. Spread the apple mixture evenly down the center of the pastry lengthwise. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. I threw it away and made apple cobbler. Get high-quality PDF version by clicking below. Dust with confectioners' sugar, then serve warm or room temperature. And too wet. Your email address will not be published. This strudel looks delicious! Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Bake until the strudels are golden brown, about 30 minutes. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Remove the apple mix from the pan with a slotted spoon and cool to room . 1. How many days ahead can the rolls be put together without getting soggy? Make sure to work on 1 pastry square at a time. Shutterstock. Refrigerated puff pastry will give you a flaky dough that turns perfectly golden brown in the oven! Can I reheat a whole apple pie in the oven? Those are total guesses though! It's easier than it sounds to stretch your strudel dough as thin as you need it. This is the only recipe from this site that did not turn out. I read some other comments before and after. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. It's a shame after we have so good products here and no-one can make Quark. How do I store the rest of the strudel? I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. However, eating an apple every day can have even more of an impact. Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Too funny that your helpers are such big fans of the peels. Classic Viennese Apple Strudel - Jewish Viennese Food I followed the recipe to a tee, and it was hard as a rock! If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. For one larger one, maybe 2 1/2 feet by 4 1/2 feet? She has also completed her certification Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Layer the apple mixture on one half of the puff pastry. Lynn. Thank you for demystifying the process of making apple strudel. Sultanas? Does apple cake need to be refrigerated? Easy Maple Pecan Apple Strudel - Eat In Eat Out It will still be good enjoy! Bake until the strudels are golden brown, about 30 minutes. Directions. Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. How do you store fresh apple strudel? - Dmcoffee.blog Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Needless to say, when he was. Required fields are marked *. I misread your introduction Apple strudel is a traditional Viennese I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Oh my, this strudel looks amazing. I think it really needs a more substantial dough than phyllo or puff pastry. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. 11 Side Effects of Eating Apples Every Day Eat This Not That We live in Austria close to the border to Germany. Glad you enjoyed this! Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. I let it rest for 90 minutes as stated. Cravings during pregnancy are usual. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. It will stay fresh for up to 3 days! Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. I guess it was a moisture issue??? Easy Apple Strudel Recipe - Stress Baking Followed the recipe exactly. Thanks again for yet another winner!!!! What does craving apples mean when pregnant? Why not put apple pie in air fryer? Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Spread half of the apple mixture on top of the panko. But the key is to freeze it before you bake it. A supportive community and membership helping you navigate pregnancy symptoms with ease. Jenn, Id like to make the strudel and freeze it for baking during the holidays. You can eat it in any size or shape you want, with a rich or light filling, and with savory or sweet flavors. Made this today for a dinner club tonight. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Yes u can buy the dough but what about Real real Quark? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. Transfer the strudels to a cutting board and slice each one into thirds or quarters. That flaky crust is perfect with that yummy apple filling. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. Peel, core, and slice the apples into thin slices. (Note: if you work quickly, you dont need to be quite as careful about this.
