Slow Cooker Beef Braciole ~ Italian Beef Rolls ~ A Gouda Life Put about 1/4 cup of filling on 1 end of each of the pounded beef slices and roll up. At NYC annual Feast of San Gennaro there was a stand that featured grilled braciole. Pork braciole, beef bracioleit is all delicious! Roll it up, wrap it with string , and cook it in the gravy all day. Directions: One at a time, place the beef slices between 2 sheets of plastic wrap and pound gently with a meat pounder until 1/4 inch thick. Love to make Braciole! My wife has made them by roll cutting a pork loin and then pounding it thin. Im a descendents of Martignetti and Festa family The braciole rolls are then tied together with butchers twine or skewered with toothpicks to hold the filling. Sprinkle the braciole with salt and pepper. Grazie mille, My Grandfather was from Napals and he always used thin flank steak, the filling was always just garlic,parsley,salt and pepper. New to your site! Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. Mama always used chopped hard boiled eggs parsley and garlic to your recipe. The pinwheels of meat, laid side by side on the platter, topped with Grandmas delicious sauce, made a colorful picture. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle. Thanks again! In a Dutch oven, brown meat in remaining oil on all sides. Roll up the beef to make a roulade. Cut the beef into inch (1/2 cm) thick slices. Ingredients Scale 1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick 4 slices of prosciutto 1 tablespoon pignoli beans (pine nuts) 2 tablespoons grated pecorino romano cheese 2 garlic cloves, chopped 2 tablespoons parsley, chopped 2 tablespoons olive oil 1 medium yellow onion, chopped fine document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Tie the rolls closed with butchers twine to secure the braciole. Lay on top of the pounded meat tie and sear. Is that a possible way to cook? Braciole became the more common term to refer to involtini in the Italian American community and has stuck with the dish. My stepson and his girl were raving about how good they were. In a the bowl of a food processor mix the croutons, cheese, eggs, When Dutch oven is hot, add 2 Tbs. Remove the meat from the pan. Cover and cook on low heat, turning occasionally until beef is tender and easily pierced with a fork, about 1 hours. Thats great, thank you for the suggestion! Stir in the tomato sauce. Spoon over beef to within 1 in. Love that you're finding another use for the leftover sauce. Thank you, definitely try it the traditional way the sauce is just so delicious with pasta, yum! It is best to keep the filling about 1/8 of an inch away from the edge of the meat to prevent it from falling out later on. Braciole - Courtesy of Giada De Laurentiis Recipe - Food.com Add the braciole and brown on all sides, approximately 2 minutes per side, to get a nice brown crust. Taste - five stars, protocol - one star. 1 1/2 to 2 pounds fillet of beef, , Braciole | Williams Sonoma. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. Distribute filling over each piece and top with prosciutto slice. Mix the Parmesan, Provolone, breadcrumbs, parsley, and garlic together in a bowl. Served it over white rice with green peas on the side, although I loved to cut off the string(it was tied) cut the braciole up and add some extra gravy and mix everything together, so goooooood!! Serve with your favorite pasta. I grew up working in my uncles Italian restaurant in RI . Also if you're using top round the slices will be fairly large so cut them in half lengthways first. Heat a large nonstick skillet over medium high heat. Prepped the roll-ups a few hours in advance and left them in the fridge to make things easier. Janet, I dont have that functionality but there are other sites dedicated to it. Braciole in Northern and Southern Italy are two very different things. Add the onion and saut until tender, about 5 minutes longer. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Slow cooking the rolled meats in sauce is really what braciole is all about. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Roll up from short side to long. Add onion and cook until tender. You could also check them at 1.5 hours and see how they're doing. After a bit of searching around I figured it out! Let me know how it works. Beef Braciole also featured very prominently in an episode of Everybody Loves Raymond as the only dish Ray Barone's wife, Debra could make! Your email address will not be published. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Simmer meat in sauce 10 to 15 minutes. Ive made this recipe a couple of times but havent made it in years. Return the beef rolls to the pan and snuggle them into the sauce. Try it. Halve 1 or 2 rolls to expose the stuffing. Comment * document.getElementById("comment").setAttribute( "id", "a58a3453f7cee5a851326dc347a2aefd" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Excellent recipe! Leftovers will keep well in the fridge for around 2-3 days or can be frozen in suitable containers. You can get creative and choose your own fillings but one top tip to bear in mind is that less is more, don't go overboard and don't overcomplicate it. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Used sopressatta instead of proscuitto. Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. Beef Braciole {Italian Stuffed Steak} - Home. Made. Interest. Even without any of these additions though, its a great recipe that can be made in about 45 minutes to an hour of active time. I absolutely love serving braciole this way because the starter and main course are all prepared in the one pot and while it cooks you can prepare your sides. Sicilians from Palermo make Braciole with raisins in it . AVOID THIS RECIPE. 5 Comments. Set meat back into sauce and reduce heat to medium low. This is more Nov 18, 2019 - Beef Braciole is a company-worthy, classic, hearty, homestyle southern Italian dish that's . JaymeIm with you on this onebeen watching Everybody Loves Raymond bloopersthe one where Deborah makes Braciole has me stumpedshe added currants??!! Wonderful memories and a delicious dish. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned. Braciole is an Italian recipe for a meat rollatini made with thinly sliced top round sirloin steak and stuffed with a few ingredients. , In a Dutch oven, brown meat in remaining oil on all sides. Thick, tube-shaped pasta such as penne, ziti or rigatoni. Stir in the tomato paste and red wine, and cook for 6 to 8 minutes. Add the wine to the pan and bring to a boil. Remove the steak from the pot, reduce the heat to medium, and saut the onion for 2-3 minutes. And a huge thanks for telling the short story about braciola. Just made this for Sunday dinner and had to let you know it was as delicious as you made it look! The region in Italy where my parents come from we know these as involtini, in the dialect of the region braciole is actually meatballs But I guess it doesnt matter what the dish is called it still looks and tastes fabulous. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Price and stock may change after publish date, and we may make money off 2023 Warner Bros. It was delicious brother. Heat the olive oil in a large pot and brown the braciole on all sides. Think about 1/4 inch thick. Required fields are marked *. The total cooking time should be about 1 1/2 hours. Season to taste. 7 tablespoons extra-virgin olive oil 5 cloves garlic 1 1/2 pounds beef top sirloin steaks, cut into twelve 1/4-inch-thick slices, then pounded as thin as possible 12 slices prosciutto 3/4 cup red. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. To thicken, place pot back on the stove if cooked in the oven. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Definitely to try! I am revisiting it here to add a picture and tweak the recipe a bit based on more experience making it. We are going to focus on a traditional style braciole but keep in mind the many variations mentioned that you can try. Required fields are marked *. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Cut the beef into inch ( cm) thick slices. Set meat back into sauce and reduce heat to medium low. Italian Beef Braciole in a rich slowly simmered tomato sauce. The filling tasted great and stayed inside the rolls! I think it is a great idea. Braciole Recipe : Alton Brown : Food Network Beef Braciole (also known as braciola) is a classic Italian dish with many variations. I also repurpose what I've strained out of the sauce to make a quick "bolognese" by adding a little bit of the sauce that if I don't use it all with the braciole back into it and serving over tagliatelle. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Traditionally, Italian beef braciole is made with flank steak tenderized to a very thin measurement. Thank you! Haha so happy you enjoyed it, the sauce will be even better the next day! Step 1 Place a large Dutch oven over medium heat. A couple of tweaks later, its been a favorite on my personal chef menu ever since. The filling for Beef Braciole may be any number of things including cheese, breadcrumbs, fresh herbs, and preserved meats such as prosciutto or salami. What do you think Nonna! My mother in law came from Italy, she taught me many dishes, this was one of them. All rights reserved. I had an Italian nana growing up and she never made this. Still cooked in an Italian Sunday sauce, this version is much different from the typical involtini of other Italian regions. Havent seen a recipe ANYWHERE calling for thisoh well, maybe throw a few in the sauce just for fun!! Add the garlic and saute for another 2 to 3 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Tomato Sauce (or your grandmas Italian 'Sunday' Sauce! Heat a large nonstick skillet over medium high heat. I used top round with my own sauce and added wine and beef broth. My mom would add ham slices along with the provolone and but no bread crumbs. Can't wait to try this! Reduce wine 1 minute, then whisk in beef broth and tomato paste. Spoon the sauce over and serve. Slices of the top round can be quite large so if they are, you'll want to cut them in half widthwise to make it the perfect size to accommodate a slice of prosciutto. Proceed with cooking as directed. Saute mushrooms 5 minutes. Tie the rolls closed with butchers twine to secure the braciole. If so, tips on reheating Would be welcome. I will definitely try this! Heat the olive oil in a large pot and brown the braciole on all sides. Place a prosciutto slice over the beef then sprinkle filling evenly over the proscuitto. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 4. Once cooked remove the beef braciole and set aside or keep warm on a plate. Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. Remove from pan with a slotted spoon and keep to the side. Grazie mille Kathleen for sharing your experience! Discovery, Inc. or its subsidiaries and affiliates. Roll tightly and tie with butcher's twine. Cant wait to make again! Ciao, we're Emily and Nathan. Price and stock may change after publish date, and we may make money off Partially cover pan with a cover left ajar an inch. Nothing beats braciole in sauce! Just blanche them quickly in boiling water, to loosen the skin, then peel them and chop them up. Enjoy a nice vacation getaway in Linthicum without blowing your budget. Stir the the bread crumbs, cheeses, garlic and herbs together with 2 tablespoons of the olive oil. Transfer beef rolls to a platter, removing toothpicks. Toss the incredible tomato sauce with pasta and serve the braciole with your sides of choice! Hi, Rusty, Thanks so much and so glad you enjoyed! I just found this site and I love it already! Roll up each steak and secure with toothpicks. Thats what we are here for! Dad and mom born in Italy. Top each slice of meat with a slice of prosciutto. Remove the braciole from the sauce. I want to make braciole ahead if I want to freeze it. Remove some of the hot cooking liquid to a bowl. Add the pine nuts, provolone and Parmigiano-Reggiano, and stir to combine. Yum. Add the flank steak and cook until browned on all sides, about 8 minutes. Cook the onions until they are soft and very aromatic, about 7 to 8 minutes. A client, who was a fan of the show, requested I prepare that specific recipe. Hearty Beef Braciole | Cook's Illustrated Its amazing! Taste was so good, but the meat was a little bit dry. Bring to a boil, scraping up any browned bits. Heat olive oil in a Dutch oven or large pot over medium-high heat. We like to chop up the braciole add a bit more gravy and stir up the whole mess on the end product chow down!!! I also like to brown stuffed rolls before adding them to sauce! To perfect the meat for braciole, the already skinny slices are pounded to be as thin and tender as possible and since the meat gets tender in such a manner, it is fine to use cuts that are cheaper. Rub each slice of bread on one side with garlic and either serve on the side, or spoon the stew over the bread. Hi Phil,I always loved Braciole in my Sunday sauce, since my kids moved to Texas they got away from most of the italian dinners. They dont take long to cook so I wouldnt recommend boiling then reheating next day. Add the Cognac, stand back, and ignite with a match to burn off the alcohol. Hi, Nida, Thanks so very much and happy you enjoyed! Im a descendent of Martignetti and Festa family Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you'll fall in love with! Add oil to a hot pan along with garlic. Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices. Thanks for stopping by and for the tip! Ive made it in the crockpot. Taste to make sure that the mixture is delicious and season with salt, to taste, if needed. We love it!! So glad you love it! It sounds amazing!! In a large saute pan heat 1 to 2 tablespoons of vegetable oil and sear all sides of the rolled meat. Made this beef dish a week ago and making it again today with your recipe. Add the wine plus enough beef broth to almost cover the meat. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Cook, stirring until tender but not browned, about 10 minutes. thickness. My wife has made them by roll cutting a pork loin and then pounding it thin. It is also common to find slices of prosciutto within the layers of Neapolitan braciole. Freeze for up to 6 months. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley. Your email address will not be published. Using butcher's twine, tie the steak roll to secure. ;). Hi, Tina, Thanks so very much and so happy you enjoyed! Beef Braciole Recipe (Braciola) - From A Chef's Kitchen You can also use pomegranate juice, but only use half compared to the wine--so only 1 cup but then use 3 cups beef broth. Braise for 35 minutes or, up to 3 hours. these links. . Place the braciole back into the sauce, turn heat to low and cook at a simmer until beef is tender 1.5 2 hours. Sounds amazing and plan to make this for a supper club. Then rolled it tight and tied it with butchers twine. Fasten rolled meat with plain toothpicks. Can I cook it first, put in sauce and freeze. Stir the first 5 ingredients in a medium bowl to blend. Place the beef rolls, seam side down in the pot and brown seam side first to seal it. Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle (photo 3). Process until smooth. I never tried it, but I can see it could be a delicious way to cook it. Transfer to a plate. Rub with 1 tablespoon oil. In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste. Perfection! Add the tomatoes, and 2 cups of water and season with salt, to taste. You should be okay at 325 degrees. Hi, Sandra, Thanks so very much and so happy you enjoyed!! Makes a great 10 min lunch. Place the sauteed braciole in a 350 degree preheated oven for 20 minutes. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with . Deglaze the skillet with the beef stock, scraping any brown bits from the bottom then pour into the slow cooker. Fill one of the tomato cans 1/2 way with water and pour in. I then serve them over jasmine rice with the brown gravy topping them and some frozen green peas. Directions Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. garlic powder, grated Parmesan cheese, pasta sauce, pepper, top round steak and 3 more. LOL I just came here because of Everybody Loves Raymond. Braciole Recipe, Italian Stuffed Steak - Spinach Tiger Cook, turning the meat occasionally until each roll is nicely browned on all sides. Whisk wine into the flour and mushrooms and scrape up pan drippings. Alternately, cook covered in a 325-degree oven for 1 -2 hours or in a slow cooker for 3-4 hours on high, 5-6 hours on medium or 7-8 hours on low. Check out the authentic chicken parmigiana recipe and history. See the photo below that shows all the ingredients you need. Discovery, Inc. or its subsidiaries and affiliates. If you continue to have issues, please contact us here. Top each slice of meat with a slice of prosciutto. Remove the toothpicks before serving. 5 hours on high. Beef Braciole Recipe | Valerie Bertinelli | Food Network Sprinkle with parsley. Thank you. Pour pan gravy down over the beef rolls and serve. Thanks for sharing. Hai iam Tolaman , braciole is a nice authentic Italian dish.Iam really addicts on braciole dishes, This recipe made me smile and brought happy tears to my eyes. I learned from my grandma who was from Calabria. In a small bowl, stir together the breadcrumbs, garlic, parmesan cheese, italian seasoning, and 3 Tablespoons of the olive oil. Thaw in the refrigerator then reheat in a 350-degree oven until heated through. Add butter to the pan. Beef Braciole Recipe - NYT Cooking Involtini and braciole are essentially the same dish with different names. Early in the description of Braciole you mentioned something about grilling over charcoal. Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Sign up and I'll send you great recipes and entertaining ideas every week! Thank you! Once you have the basic method of authentic Italian braciole down, you can do so much to make the dish your own! 8 slices beef braciole, beef very thinly sliced, 1 1/2 cups plain bread crumbs, eyeball it, 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped, 2 tablespoon extra-virgin olive oil, 2 turns of the pan, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Slice the rolls pinwheels and serve with pasta. Pour the olive oil into a large pot and heat over medium high heat. Preparation. A little red wine vinegar? Roll up the slices, tucking in the ends and tie with kitchen string. Set aside. Whisk wine into the flour and mushrooms and scrape up pan drippings. Italian Chef, I made braciole on new years day. Bake, rotating occasionally to ensure browning on all sides, 25 to 30 minutes. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere. Hands down the BEST beef braciole recipe on the web!". Combine the bread and 2 cups warm water in a medium bowl, then let soak until softened, about 5 minutes. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. In Napoli the braciole are traditionally stuffed with pine nuts and raisins (no prosciutto) whereas this version is often found in Puglia. Add the wine to the pan and bring to a boil. Braciole Recipe | Giada De Laurentiis | Food Network . We also use garlic, cheese and parsley. My braciole filling is a little lard, cubes of salami, and chopped garlic. Coat a large, wide pot with olive oil and put over medium-high heat. Braciole Recipe | Alton Brown | Food Network They were delicious. Diners, Drive-Ins and Dives: Triple D Nation. Set meat into pan and brown on all sides, 6 minutes. Ive made mine with Pinole and soaked white raisins. Mix together the the pignoli beans, pecorino romano cheese, garlic and parsley and sprinkle evenly on top of the beef slices with prosciutto. If you continue to have issues, please contact us. Slow cooking the meat in the sauce will add flavor which truly makes braciole a special dish. How to Make Rachael's Beef Braciola - YouTube The cut of beef you need is top round or a bottom round roast, either one will do. I love braciole and my filling includes pepperoni, salami, fresh garlic, with mozzerella, romano cheese. Reheated, this is EXCELLENT -- I just found it a little more difficult than the description stated. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big braciole roll from the sauce to the cutting board to slice it. My Italian Grandmom taught us all to make braciole and she used meatball mixture to fill it before rolling and tying it. However, as the term braciole mainly refers to the dish construction (rolled, stuffed meat cooked in sauce), chefs took many liberties with the dish, making braciole with almost any kind of meat. You may skip this step, but it definitely adds flavor to the dish. Sick memories. Really good. Once browned add the strained tomatoes and stir to combine. To serve they were tucked into the perfect little Italian roll perfect street food! Reduce wine 1 minute, then whisk in beef broth and tomato paste. I was taught the filling to be a very thin frittata with various meats and cheeses. I used a beef top round that was perfectly thin! My grandma and all my aunts would use pig skin, meatball mixture and hard boiled eggs in center, slow cooked in Italian gravy . these links. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley. Grew up in this Diners, Drive-Ins and Dives: Triple D Nation, Recipe courtesy of Mrs. Robino's Restaurant. We're here to help you put a beautiful meal on the table with tried and tested recipes you can trust. Northern Italian braciole is simply thinly cut pork or veal that is pan fried. Just toss the pasta or gnocchi with some of the sauce from the braciole and serve it right along side. roll up and tie, place in your spaghetti sauce and let it simmer. , Remove meat from sauce and discard string. Julie, I typically use canned tomatoes for a slow cooked sauce like this, and fresh tomatoes for quicker sauces that need to be fresh and bright. Reheat when needed in the oven, on the stovetop or in a slow cooker. Pound it for about a minute getting it as thin as possible. Thanks again so much and hope you enjoy! I used pork which I enjoy more than beef as do the ladies. Add tomato sauce and grated Romano cheese. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Thank you for your patronage. Flatten steak to 1/2-in. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Added roasted 10 garlic halves about 15 minutes near the end of the cook time. Arrange 4 pieces so grain runs parallel to counter edge. Add the mushrooms, season with salt, to taste, and saute until the mushrooms are soft and have let off their moisture, about 4 to 5 minutes. Set the mix aside. Hi, Mine also turn out dry and tips to prevent that? Add butter to the. Back then I used to rank pretty high on all of the search engines for certain recipes and Beef Braciole was one of them. Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of 3. Place steaks in a casserole pan or roasting pan and cover with the vegetable oil. Saute mushrooms 5 minutes. Thanks,Janet. Please refresh the page or try again in a moment. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Gives a nice tang to an otherwise bland dish. I am 100% Sicilian. Sweat the onions until they are translucent and very aromatic, about 7 to 8 minutes. Barefoot Contessa | Beef Bourguignon | Recipes This sounds really good! Thank you Patricia. So, I put my internet slueth hat on and dug in for some research. Italian Beef Braciole (Braciole al Sugo Pugliesi) - Inside The Rustic Actually, redact my earlier one star review. Pour pan gravy down over the beef rolls and serve. No need to pay for the fanciest slices of meat to make this Italian classic! Price and stock may change after publish date, and we may make money off Remove the bacon with a slotted spoon to a large plate.

Cork Board For Enamel Pins, Pitbull Puppies For Sale In Nashville Tennessee, Fnf Character Test Playground Remake 4 Update, Articles B