So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . Explore the world of Thai cooking with Vancouver YouTuber Pailin font-weight: 500; And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. PS. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. When Pai was 12 years old, her family sent her to New Zealand to work on her English. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. wfscr.src = url + '&r=' + Math.random(); Also, anything that involves self grilling, or hot pot is a great holiday meal. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. } 2. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. var logHuman = function() { She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. It's still food the Thai people eat and make. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); He has more than two million subscribers on his eponymous YouTube channel. Why San Francisco? A comforting soup and an easy way to jump into Thai cooking. This article was written by Ethan Adeland, FBC co-founder. There should be medium things so people can go have a nice meal for their birthday if they want. You are subscribing to the FBC Food Lovers Newsletter. She referred to her husband Craig as "Mr. color:white; It's still all Thai. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. Pailin Chongchitnant - Serious Eats You don't know about lemongrass? About Pailin Chongchitnant - Hot Thai Kitchen Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. But then interestingly, when I talk to people and they ask me, "Where are you from?" Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. Then, she returned to Bangkok, Thailand and here also, she continued cooking. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. But there really is so much more and there really is a lot more freedom when it comes to cooking. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. To see more, visit https://www.npr.org. Derek Lucci. The bones in the chicken will turn the water into stock by the time the meat is tender. It's going to be maybe some expensive seafood. /* Slickstream Engagement Suite Embedder */ document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. PAILIN CHONGCHITNANT was born and raised in Thailand. window.fd('form', { Chef and YouTube host Pailin Chongchitnant. if(/(? It shouldn't bethere should be a whole range. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Garnish the soup with chopped cilantro and/or green onions. The Art of Making Thai Noodles, Far From Thailand (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Chef and YouTube host Pailin Chongchitnant. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? She moved to Vancouver to . (Hey, I was young.). During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. var sm = d.createElement(t); (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. So when you look at it that way, it's not anything difficult. It takes a lot of effort to research and produce content. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. var wfscr = document.createElement('script'); She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. Bigger name in the credits - and it will come up first! All my recipes have been tested multiple times so younever have to worry if it'll work! Soup's On! It's huge. Sabai by Pailin Chongchitnant - 9780525611714 sn.src = h + s + '.js' + v; It's still all Thai. Pailin's Kitchen was born on YouTube. Thank you! THANK YOU, your support really means a lot. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! The first two weeks were rough, but soon enough she was able to get by pretty well. text-transform: uppercase; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; While studying at the university, Pailin used to work as a cashier at Only U Cafe. formId: '61d3141ba247a7a541995903' I am now back in Vancouver, with my husband Craig and my young son Kaan. Gusto TV - Pailin Chongchitnant It has the most complexed flavour profile of any curry Ive ever made. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Copyright 2016. On the one hand, food plays such an important role. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} That's when she started being able to envision what pursuing a career in food could look like. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. fbq('init', '252475231843252'); // Insert your pixel ID here. Asian Food Bloggers to Follow on Instagram | POPSUGAR Food Would it be posible if I came to Vancouver at the cost you would charge me Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. That's when she started being able to envision what pursuing a career in food could look like. And thats it. The authentic is something the Thai people do, and there are many different ways to go about doing it. This soup is usually mildly spiced, but you can break up the chilies to release more heat. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. If you don't have chicken stock, here's a shortcut! Cooking up food and identity in Pailin Chongchitnant's "Hot Thai The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. (function(url){ 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Adam used to also help Pailin as a cameraman and provides IT support for her website. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. I watch you agar agar videos and other recipes all the time Learn how your comment data is processed. Again, action is required. }; Once a week Pai shoots two to three episodes over the course of an eight-hour workday. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! She could of saved money but not going to the cooking school and just done a tie cooking show online. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Dont know if it helped her cooking, but probably gave some credentials. It's still food the Thai people eat and make. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. I'm Pai, a chef, author, and YouTuber. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. I went in and I was shocked because everything was so expensive! This is what people are going to think Thai food is, so I better make it authentic. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. On the one hand, food plays such an important role. "I got really excited about the possibility of being able to do this without anybody's permission.". It adds some flavor, just like rosemary. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. (function(w, d, t, h, s, n) { We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. (Remember this was over 20 years ago). I cook Thai food and it connects me to my culture, and it keeps the community here together. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. But it's still all authentic. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! We don't even use the oveneverything happens on the stovetop, more or less quickly.
