Today tried Pav Bhaji and it turned out to be very tasty which my family liked it very much. You can even use an immersion blender and puree the veggies to a semi-fine consistency. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Then blend them until smooth. I also added half teaspoon cumin seeds here which I have not mentioned in the recipe. Rinse, peel and chop the veggies. Smear some butter and sprinkle pav bhaji masala over the butter. Keep the heat to a low and then add 1 to 2 tablespoons butter or more if you like. We havent been there since 2 yrs so just using whatever is available online. Hi Radhamani You can crush 1.5 inch ginger and 5 to 6 medium garlic cloves, in a mortar-pestle. Saute for a minute making sure the spices are cooked well. Slit the pav horizontally leaving one edge intact. Add all the above chopped veggies in a 2 litre pressure cooker. Please share a recipe to make pav. A friend directed me to your website for recipes. Since these are served together as a meal, it is known as Pav Bhaji. Add capsicum, onion and saute for 3 to 4 mins till the onions turn translucent. Opt for whole wheat pavs and lightly toast them sans any fat. Saute until the tomatoes turn soft and mushy. Press the cancel button and then press the saut button on normal mode. Let the pav soak the butter and become warm. Add tbsp kasuri methi if using and cook until it reaches a desired consistency. Your daily values may be higher or lower depending on your calorie needs. 2) Pulse it to make it finely chopped. Place the butter smeared & pav bhaji masala sprinkled slit pavs on the baking tray, with the butter side up. Transfer the bhaji in a bowl and top with some cubes of butter. Yes so easy to make. IndiaMART. But, with the above linked recipe, it can be easily made at home. You can also replace pav bhaji masala with garam masala and more red chili powder. Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander. Cover and cook for 3-4 minutes. Add in the ginger-garlic paste, onions, and chopped capsicum/bell pepper. How to make Pav Bhaji Cook Vegetables 1. If you want a taste of authentic street-style Pav Bhaji, then try the Gits Ready to Eat Pav Bhaji. You can mash the veggies less or more according to the consistency you want. Simmer the bhaji for a few minutes, till it thickens a bit. Saut till light golden in colour. However, if out of stock, I trust the Indian brands Everest, Badshah, Pure and Sure for their pav bhaji masala. Reduce heat to medium and add 2 Tbsp. Press the cancel button and then press the saut button on normal mode. Now mash this with potato masher and saute till they are all soft and water is evaporated. 12. Diamond Crystal or 1 tsp. I like to use my food processor to chop them really fine. Find many great new & used options and get the best deals for 3pcs Tray Type Stainless Steel Baby Toddler Pav Bhaji Plates at the best online prices at eBay! (3) Once the onions are translucent, add tomato puree. Heat 1 Tbsp. Saut until the onions turn translucent. Place a side of finely chopped onions, lemon wedges and finely chopped coriander leaves. However, when you buy something through the retail links below, we earn an affiliate commission. How to make Pav bhaji recipe step by step: 1. Let the bhaji simmer for 3 to 4 mins. Gradually, over the years, the dish became widespread. heat a tbsp of butter and add tsp chilli powder, tsp pav bhaji masala, 1 tsp kasuri methi. now add 3 drops of red food colour and mix well. Add boiled and mashed vegetables and 1-teaspoon lemon juice. Press cancel. The bhaji that is served in restaurants has a bright orange or red color. Add remaining red onions to pot along with 1 medium green bell pepper, ribs and seeds removed, finely chopped, one 2" piece ginger, peeled, finely chopped, 8 garlic cloves, finely chopped, and remaining 1 Tbsp. Add 1/2 tablespoon pav bhaji masala, 1/2 teaspoon salt, red chilli powder, turmeric powder and half of garam masala and kasuri methi to it. Rotate the pav all over the melted butter so that the pav absorbs the butter. Add 2 to 3 tablespoons butter. This is a very popular recipe in India, liked by almost everyone. Morton kosher salt. This recipe is very much derived from it and I hope you would enjoy the same. Heat 1 tablespoon butter & 1 tablespoon oil in a pan. This gives a brighter color to the dish. Add ginger, garlic, cauliflower, potato, tomato, frozen peas and mix well. Take the bhaji in a serving plate or a bowl. In this pav bhaji recipe, we enhance the dishs affordability, ease, and quickness by scaffolding the stewy filling with frozen vegetables, keeping both the cost and prep time down. Loads of Gratitude to you for Sharing your expertise with all of us <3, Hello Tej 17. If using any other red chilli powder or cayenne pepper, then you can add less of it. A world-famous fast food dish or perhaps the king of street food from the western state of Maharashtra. However, I did get a chance to relish it in my hometown and with a similar taste to Mumbai street food. When the IP beeps, wait for 5 mins for natural pressure release. Then begin to saut tomatoes on a low to medium heat. Roast both sides of the pav till they turn slightly warm. Reheat in a small pan. How to make Instant Pot Pav Bhaji. ASIN : B0BTHPK78K : Customer Reviews: 5.0 out of 5 stars 1 rating. We moderate comments and it takes 24 to 48 hours for the comments to appear. Mouth watering Pav Bhaji By Ashima Goyal Siraj Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can do the same on the other side as well by adding more butter on the pan. My homemade version is easier than you think & it tastes incredibly delicious! Bhaji has a mlange of vegetables cooked with butter and pav bhaji masala, a special spice blend which creates a magic. Check out food editor Shilpa Uskokovics column, What a Steal, for more highly craveable recipes that save some $$$ along the way. Instead of red food colour, beetroot can be used. Season with salt according to your taste preferences and give a mix. But while making it at home, it is good to use it as the flavor of bhaji turns out excellent. saute for 2 minutes. Even more you find it in every Indian restaurant abroad. Refrain from using veggies like okra, eggplants, radish, corn, yam or green leafy vegetables. Let the butter melt. We tried the pav bhaji a third time and like the previous 2 times it was delicious. Save my name, email, and website in this browser for the next time I comment. Place it on your kitchen counter. Add 2 tablespoons butter in the ip steel insert. 16. Then add 2 to 3 tablespoons pav bhaji masala. Fry until it smells good. By Swasthi on November 3, 2022, Comments, Jump to Recipe. Yet one thing remains consistent with this recipe. 35. To make my version of the Pav Bhaji Recipe, specifically the bhaji, I saut the onion, tomatoes and ginger-garlic paste in butter first. You can skip the butter if you want. Add onions and green chilli. Next add cup capsicums & saute for 3 to 4 minutes. double-concentrated tomato paste (such as Mutti), Yogurt-Marinated Lamb Chops With Mango Chutney. Unlike the street-side stalls, where it is made on a very large tawa (flat griddle), you can cook everything together in the Instant Pot to make it quicker. Saute till they turn translucent. this gives a bright red colour to the pav bhaji and has less spice heat. there are many variations in pav bhaji. Used it twice nowI did the stovetop but eliminated the step of boiling at the beginning. Mix well and deglaze the pan. When the beep sound is heard and the pressure cooking is complete, do a quick pressure release (qpr). Pav Bhaji Masala is a spice blend used to cook the bhaji. I also have a professional background in cooking & baking. 72051 views. It was just a perfect street food to have on a cold night in La Jolla, Ca. Mixed vegetables: I use fresh veggies like carrots, cauliflower, bell peppers, beans potatoes & frozen peas. Then stir in 1 tablespoon ginger garlic and fry for 30 seconds. If needed add more salt, pav bhaji masala and more red chilli for a brighter color. If doing so, mix them well. Add little masala powder over it. Gently release the rest of the pressure manually. Street sellers usually cook the curry on a flat griddle ( tava) and serve the dish hot. My kids loved it and have asked me to make again. Taste and add more salt if needed. Using a napkin or oven mittens, remove the steel insert from the instant pot. If the bhaji looks dry and then add some more water. Stir often, so that the bhaji does not stick to the bottom. sweet paprika, 1 tsp. Place the steel insert pan in the IP. Thanks Anna, If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Since this particular combination has both these being served together, the dish is well-known under the sobriquet Pav Bhaji. Add to 1 cup onions and 1 slit green chilli. This second method can be followed if you have a pressure cooker, either the stovetop Indian cooker or the instant pot. The shower of sharp, juicy raw chopped onions, fresh cilantro, and a squeeze of lime (which we prefer to lemon juice) is imperative. Mine were about 1 to 2 cups when measured. Add 2 teaspoon pav bhaji masala powder, teaspoon red chili powder and teaspoon turmeric powder. mix very well. this is my all time favourite. It first came into picture in Mumbai as a quick lunch option for textile mill workers. Now slit 2 pav in the centre and roast with spiced butter. 2. Cancel and keep the IP on warm mode. but it's always the best to use pav bhaji masala if you have access to it. Thank you But the flavor will be different. Add to 1 cup chopped tomatoes and 1 teaspoon salt. Further, I request you to visit my other similar recipes collection. Simply skip the onions and garlic to make a no onion no garlic pav bhaji. Pav Bhaji Recipe - . 9. 20. Alternative quantities provided in the recipe card are for 1x only, original recipe. To get the red color naturally, you can either make a red chili paste or include the mild Kashmiri red chili powder. 2. There are many pav bhaji masala powders available in the market which can be used instantly. Originated in Mumbai as a light and quick meal option for the textile workers, this Mumbais most iconic street food became hugely popular across India. Mix well. You may use cultured butter if you have for extra flavor. Delicious! 25. The vegetables have be to cooked completely and should not be al dente or just about cooked. And then to finish the bhaji, we would keep on ordering for more pavs until there was no more bhaji left! Do stir often so that the bhaji does not stick to the pan. 12. Mash the vegetables smoothly making sure there are no lumps. 5. I have a 8 litre instant pot Try MDH, Everest & Tata sampan. Hello Vanaja, For 10 people or 2kg pav bhaji below are ingredients:750gm potatoes, 250gm cauliflower, 250gm green peas, 250gm onion, 300gm tomato , 200gm capsicum, 150. Mash all the cooked vegetables using a masher. Welcome to Dassana's Veg Recipes. Saute until onions turn light brown. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let's make Surti Green Pav Bhaji. also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and lemon juice. Thank you! 20. For a smooth mixture mash more. To compensate for that, include more whole grains regularly in your diet. Servings: 4 people. Mix onions with the butter and saut on a low to medium heat. 11. Press SAUTE button on the instant pot. Add little butter once pan is hot add chopped capsicum to it. Or you can sprinkle onions, coriander leaves and lemon juice directly on the bhaji. Instagram, By Dassana AmitLast Updated: February 28, 2023, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.87 from 166 votes 338 Comments. Hello Swasthi, Saut for 1 to 2 minutes. Now prepare the pav by heating tsp butter and add a pinch of chilli powder. saute well. 8. Slit each bun to 2 horizontally. Then add garlic paste, green chilies paste and chopped capsicum and saut for 30 seconds. Now press the pressure cooker/manual button and set time to 7 minutes on high pressure. View Similar Products. here the vegetables are mixed with a unique blend of spices known as pav bhaji masala. The vegetables have be to cooked completely. Foods developed in Mumbai tend to get local variations all over the state and country and many snacks . Add salt, pav bhaji masala, red chili powder or butter if required. When the pressure releases open the lid and mash them well. 6. You can also use a large tawa. Swap canned tomatoes if you do not have fresh tomatoes. Pav Bhaji Recipe is from the Archives. A total crowd-pleaser with bold flavors! 18. Add 2 to 3 tablespoons butter. 4. in case you dont have pav bhaji masala, add garam masala. Why would anyone want to put a whole stick of butter in their dinner. Also replace the regular butter with organic or grass-fed cow butter. Make Pav Bhaji Masala. Press SAUTE mode and once it displays "ON" or "HOT", add oil and cumin seeds. Pav Bhaji Recipe | Easy Mumbai Street Style Pav Bhaji Recipe with detailed photo and video recipe. Cut through the bread roll from the center so that you get two equal halves. Then, I simmer this gravy for some minutes and serve it steaming hot with pav, lightly toasted in butter. Transfer bhaji to a large shallow bowl and top with a few pats of butter, reserved red onions, and cup finely chopped cilantro. To sum up, the Pav Bhaji a famous street food from the city of dreams, Mumbai. My Indian husband loves this and says it tastes exactly like in India. Pav Bhaji is a simple and easy to make Indian snack dish. So far I tried your pav bhaji and chilli paneer & they turned out exceptionally great. Stir-fry for half a minute and then add pav bhaji masala along with chopped capsicum, and stir fry for a minute. Select the high Saut setting on the Instant Pot (high flame for stovetop pressure cooker). Make the BEST Pav Bhaji at home with my simple recipe instructions to make it in a pan or pressure cooker or instant pot. Ad Choices, large russet potato (about 10 oz. Spread them in a single layer so they fry quickly. Stir in cauliflower, cabbage, peas, carrots and potatoes. Press the cancel button. 14. 15. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Season with pav bhaji masala. For a chunky bhaji, mash less. I preheat the oven to 240 C or 460F. finally, serve pav and bhaji as pav bhaji. You will need 1 cup chopped cauliflower, 1 cup chopped carrot, 3 medium sized potatoes (chopped) and cup chopped french beans. We tried this twice and both times it turned out very well, thank you so much Chop all the veggies and keep them ready. Taste and add more salt if needed. Hi, I am Dassana. Thanks a lot. And wondering, since I already have it-- maybe add curry leaves, asafoetida 2023 Cond Nast. Morton kosher salt, divided, large red onions, finely chopped, divided, medium green bell pepper, ribs and seeds removed, finely chopped, Tbsp. Heat a skillet or a shallow frying pan. You can turn over and toast them more if required. 23. i have always loved pao bhaji. always cook the bhaji in a low flame for a longer time. 17. it is served with soft bread or pav with a generous amount of butter topped with chopped onions and lemon juice. Butter is the key ingredient that adds flavor to the dish. 33. basically, it is the heart and soul for this dish and never compromise on it. Taste test. pav bhaji for 40 persons amount of all ingredient? All rights reserved. Our 11 Best Indian Street Food Snacks, Appetizers, and Small Bites, Vegan Indian Curry with Cauliflower and Lentils. Serve pav bhaji hot or warm. Mix well and cook for 1-2 minutes till the tomatoes are soft. Let the cumin seeds crackle and change their color. On a low flame, heat 1 teaspoon butter on a tawa. Add the mashed vegetables to the onion mix and cook on high flame for a minute. Today this dish has become an iconic dish of Mumbai and an essential part of tourism. Rinse to cups green peas. This Pav Bhaji Recipe is going to be create fireworks on your palate! To lighten up your palate, you can consider serving Pav Bhaji with a cooling Cucumber Raita. 7. It is then served alongside butter toasted pav, chopped onions and lemon wedges. Furthermore, if you are looking to prepare in a cooker then check the. Now add 3 drops of red food colour and mix well. Street side vendors sometimes add color to the pav bhaji. Add capsicum and saute for 2 mts. You either make your own following my recipe below or buy from an Indian Store. 8. Rinse, peel and chop the veggies. You can also simply make bhaji with any of these veggie proportions but always keep the proportion of cauliflower less than the other veggies. yes, definitely you can make pav bhaji without using onions. Serve pav with hot bhaji, chopped onions and lemon wedges on the side. Saute till the tomatoes become soft and mushy and you see butter releasing from the sides. it includes recipes like vada pav, bhel puri, pani puri, sev puri, dahi puri, gobi manchurian, veg frankie, masala toast sandwich, Bombay sandwich and chilli gobi recipe. Saute until the tomatoes turn soft and mushy. Will update this comment in a day or 2. Me and my sister enjoyed dish a lot. Top with more butter on hot bhaji. Thank you so much and keep helping us. 9. Like most of all Indian Recipes, the Mumbai Pav Bhaji recipe has an interesting and fascinating history to it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes. In a pan, add butter or vegetable oil, cumin seeds and saut this for few seconds. If you eat the street style dish often, you may easily gain weight. Scrape mashed vegetables into pot with aromatics; add 1 tsp. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. This recipe makes my mouth full of water. Thank you. Do check the taste and add salt, butter, Kashmiri red chili powder or pav bhaji masala if required. So you can chose the one you like. the key point to get the street side taste for the pav bhaji is to use fresh homemade pav bhaji masala. Pav Bhaji is a popular Indian street food. 10. Reduce heat to medium-low, cover, and cook until potato is falling apart and carrot and cauliflower are tender, 1218 minutes. Thus, sharing the same here as well. But it is said that you get the best Pav Bhaji in Mumbai. I set aside my kids portion and then added more spice powders. 38. Dont have much choice of brands there too. Add 1 tablespoon butter and 1 tablespoon oil to the steel insert. It is believed that the recipe was invented during the 1850s by mill workers. Anyone can write a recipe with tons of butter that tastes good, but a really good recipe writer ccan come up with something delicious without all that saturated fat. When the butter begins to melt, add 1 teaspoon of pav bhaji masala (for 2 to 3 pav). I am so excited and loving the way you have shown all the recipes with every step of the cooking. Mix very well. Amount is based on available nutrient data. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Updated and republished in November 2022. 19. 4. Saute till golden brown and then add ginger-garlic paste. Street stalls selling Mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. 3. Thank you so much! Firstly rinse all the vegetables. Garnish with onions, butter and lemon wedges. Hi Karen, Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Add 1 teaspoonturmeric powder and 1 teaspoon Kashmiri red chilli powder. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. With a potato masher, begin to carefully mash the veggies directly in the pan. Top with butter & coriander leaves. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. How to make pav bhaji recipe with step-by-step photo: Hara Bhara Kabab Recipe | Green Veg Kabab, Samosa Bites Recipe | Samosa Pockets Tea Time Snack. 3. soak the red chillies in hot water for about 2 hours and blend it to form a smooth paste. If making for kids, skip the chilli powder but it will affect the color. 36. Refrigerate only the bhaji (vegetable gravy without any toppings of onions, coriander and lemon juice) in the refrigerator for 1 to 2 days. if the masala is coarse, sieve it and blend the coarse powder once again. Mix well and add all the veggies 300 grams potatoes, 1 cup cauliflower florets, cup carrots and to cup green peas. Cover and keep warm. As soon as the butter melts, add 1 teaspoon cumin seeds. Next add the ginger-garlic paste and green chillies. ), peeled, cut into 1" pieces, small carrot, peeled, sliced crosswise " thick, Tbsp. Bhaji is the vegetables cooked with spice. Remove from heat and mash with a potato masher or fork until mostly smooth, but not quite a pure. Place sliced pavs (dinner rolls) on it. Place it on your kitchen counter. Add more butter if required. Once the butter melts and oil is hot, add the cumin seeds and let them sizzle. IndiaMART > Ready to Eat & Instant Food Mixes > Ready to Eat Food. The street vendors and restaurant cooks use a large, flat tawa (skillet) to make the Pav Bhaji Recipe. Firstly, prepare with butter for more street flavour. You can find the link in the recipe card below. Don't forget to follow us on social networks! A month ago I made them for more than 200 people for a yoga retreat and 10 year anniversary celebration. Just to give you the literal meaning: in Marathi, pav means bread rolls and bhaji refers to vegetables or a dry/gravy style mixed veggie dish. Also add 1 cup green peas (fresh or frozen). You can use amul butter or any brand of butter. Delishko Global Food Private Limited - Offering India Pav Bhaji 300 g, Packaging Type: Packet, Room Temperature at Rs 120/pack in Dombivli, Maharashtra. finally, fry the pav or bread with a good quality of fresh butter. switch off. Saute well making sure the onions are cooked well. I tried this recipe for 9-10 people and its taste was best as well as the proportion mentioned is perfect. If you want you can also use 1 medium carrot (Half cup chopped). Secondly, you can also extend the recipe by adding other veggies like gobi, carrots, beans and even grated cheddar cheese. When the pav bhaji simmers to the desired consistency, check the taste. Cabbage, broccoli, zucchini, pumpkin are some unique options that you can consider to add, but the traditional version does not include these veggies. Mix onions with the butter and saute on a low to medium flame till the onions translucent. Bread bun fried in butter and spicy potato bhaji served with chopped onions and dollops of butter. The bhaji remains the same in most variants and some more ingredients or spice blends are added. Keep watching so they dont burn & become like biscuit. Absolutely bangin bhaji recipe. The bhaji (veggie gravy) is traditionally had with soft pavs (bread rolls). Now add green onion, regular onion, tomatillos, and bell pepper. 22. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Gently release the rest of the pressure manually. The Indian state of Maharashtra is on the west side of the country and is home to the major city of Mumbai. Combine well. Peel the veggies which need peeling. Sprinkle 2 tablespoons chopped coriander leaves. Photo 2. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Cook, stirring often to ensure spices dont stick and burn, until mixture is slightly darkened, 68 minutes. But my personal favourite has always been the simple extra butter tossed red coloured pav-bhaji recipe. You can also add veggies of your choice. Garnish with coriander leaves, lemon wedges and chopped onions. When all the pressure is released, open the lid. Press SAUTE button on the instant pot. Today, you can find it as a common street food and a special in restaurants in Mumbai and the rest of India. yes, we can use the pav bhaji masala to prepare various dishes. Pressure cook for 1 to 2 whistles on a medium flame. ground cumin, 1 Tbsp. If cooking in cooker, let it whistle twice. pav bhaji is a world famous fast food or king of street food famous in maharashtra. 4. Clean 1 cup cauliflower florets (optional). Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and lemon juice. You can even steam or cook the veggies in a pan. My husband is from Bombay and loves this recipe. Great and thanks for sharing the feedback and also for the rating. Hi, I will always vouch for the homemade pav bhaji masala. The first method in the most common one where the veggies are cooked first separately and then later simmered with the onion tomato masala and pav bhaji masala. Keep stirring once capsicum is softened add little water to it. Each one differs in the flavor and taste. Press CANCEL button and press PRESSURE COOK button with high pressure setting. If the bhaji looks dry and then add some water. The recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with a soft bread roll aka pav. You will need to adjust the quantities as needed as the spice levels vary. Pav Bhaji is the easiest to serve for over 100 people or 4. Although, you can include cabbage, broccoli, zucchini, pumpkin. If you want you can also use 1 medium carrot (Half cup chopped). Stir again. If you do not have pav bhaji masala, in a pinch you can use garam masala, coriander powder and red chilli powder. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well.

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